Cabernet Franc 2014
This bold, ripe red reflects the great 2014 Okanagan vintage. These grapes were fermented slowly with a combination of wild and cultured yeast and then aged 14 to 16 months in barrel. The wine begins with aromas of herbs and cranberries leading to brambly and cherry flavours mingled with vanilla and cedar on the finish.
October 2016
John Schreiner is Canada's most prolific writer of books on wine. Since his first book in 1984, The World of Canadian Wine, he has written 15, including multiple editions of The Wineries of British Columba, British Columbia Wine Country and John Schreiner's Okanagan Wine Tour Guide.