The blend is 53% Cabernet Sauvignon, 19% Merlot, 17% Cabernet Franc, 9% Malbec and 2% Petit Verdot. The wine was aged 24 months in oak (40% new), accounting for the elegant and polished texture. However, the structure is firm because the wine is built to age 15 to 20 years. Decant it for drinking now. The wine has aromas of black currant, blackberry and chocolate. Dark fruits mingle subtly on the palate with chocolate and leather.
February 2019