N/V
Made as a separate cuvée since 2009, this is consistently one of the best reds in the Faiveley cellar. It’s so sweet and succulent, that it’s almost Chambolle-like, with graceful, chalky minerality and real sap and vivacity. The fruit is so sweet you want to drink this now, but it has hidden structure and focus.
January 2015
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW