Sémillon 2016
Always among my favourite Argentinean whites, this often tastes even better after a few years in bottle. Sourced from 70-year-old vines, it’s partially barrel fermented, but is dominated by fruit, freshness and a herbal twist. Sappy, refreshing and very long, with notes of beeswax and fresh lemons.
May 2017
Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW