Cuveé Brut Rosé N/V
The fine knit and balance of this elegant rosé sparkler recommends it as an aperitif, but the firm frame of acidity, the subtle richness of the smoky underpinning, and the flavors of baked strawberry, pastry cream and candied orange peel recommend it to food as well. Try this with Peking duck. Drink now through 2022.
Alison Napjus , November 2017
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