N/V
Poised and elegant, this has refined acidity deftly meshed with flavors of ripe green melon, papaya, grapefruit granita, Thai basil, white peach and lychee. A spicy, mineral-tinged undertow builds on the finish. Drink now through 2023
Alison Napjus, October 2013
Wine Spectator editors review more than 15,000 wines each year in blind tastings. Every issue of Wine Spectator magazine contains from 400 to more than 1,000 wine reviews with detailed tasting notes and analysis. We set stringent standards for ourselves and rely on the proven ability and experience of our editors as tasters and critics.