Pour Ma Gueule
2021
Fours friends, each an expert in their respective fields got together and became the unstoppable force that is Clos des Fous. Pedro Parra, Chilean Viticultuarist and one of the few Wine Terroir Consultants in the world and Francois Massoc, one of the top oenologists in Chile are the founding members and they got together to do what nobody else in Chile was doing. Planting vineyards in extreme conditions, never previously considered good for planting vines. They were considered crazy for...
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Pour Ma Gueule showcases red berries, black cherries and pepper with bright acidity and fine tannins. Those elements come through on the palate, with fresh black and red fruit, revealing a full-bodied wine. This wine opens generously, very silky and lush on the palate. The mid palate is round and velvety with very fine tannins and the excellent acidity that enhance its liveliness and balance.
They have removed the Cariñena from the blend of the 2021 and therefore turned the 2021 Pour Ma Gueule Itata into a pure Itata wine produced with País and Cinsault from Guarilihue. It remains a gulpable and easy-to-drink red with 13.1% alcohol and a medium-bodied palate, balanced and clean. It was bottled after nine to 12 months in concrete with lees.
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