Pinot Noir 2017

DOG POINT VINEYARD

Pinot Noir
2017

  • Organic
Product code
742412
Format
6 x 750ml
Listing type
Open
Status
Available
Country
New Zealand
Regulated designation
Table wine
Region
South Island
Subregion
Marlborough
Varietal(s)
Pinot Noir 100 %
Alcohol percentage
13.5%
Color
Red
Sugar
Dry
Closure type
Cork
Aging vessel type
French oak barrels
Length of aging
18 months
Total acidity
5.7 g/l
PH
3.63
Aging potential
7-10 years
Availability
Winery's website

About this winery

Dog Point Vineyard is one of the oldest privately established vineyards in Marlborough. Established in 2002 by partners, Ivan & Margaret Sutherland, and James & Wendy Healy. After working together at Cloudy Bay, Ivan and James decided to return to a more hands-on approach and establish their own wine label. Dog Point Vineyard is located at the confluence of the Brancott and Omaka Valleys in Marlborough, New Zealand’s premium wine growing region. The name “Dog Point” dates from earliest...

See the DOG POINT VINEYARD detail page for more information on this brand

Notes about product

The 2015 harvest, began with an early start on the 3rd March after a warm and dry season, with only half of our annual rainfall (310mm). It was a small yielding year due to indifferent weather at flowering, followed by a dry summer, which lead to concentrated wines that will age well.

Winemaking notes

Hand picked and chilled overnight and handsorted. 85% destemmed and 15% whole bunches included. Fermented in small stainless open top fermenters with 100% indigenous yeasts over a period of 2 weeks prior to pressing into French oak barrels for eighteen months (40% new). Bottled without fining or filtration.

Tasting notes

The palate is bold, with intense red and dark fruit. The use of whole bunch inclusion during fermentation adds a layer of dried herbs and floral notes.The wine has a rich and full palate structure, with even, fine grained tannins.

Press reviews

Gourmet traveller Wine

- 96 points -

Sensuously fruity wine with plum, dark cherry, anise/spice and nutty oak flavours among the more obvious descriptors. A great result from what was a moderately challenging vintage.

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James Suckling

- 95 points -

October 2019

This is very convincing, complex and downright impressive pinot noir. The intense aromas of ripe cherries and plums are framed in such intensely attractive oak spice and earthy, sous-bois complexity. The palate has regal, polished and powerful tannin and carries a vibrant core of very attractive, rich dark cherries.

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