Clos de Vougeot Grand cru  2015

DOMAINE JEAN GRIVOT

Clos de Vougeot Grand cru
2015

Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Burgundy
Subregion
Côte de Nuits
Appellation
Clos de Vougeot
Classification
Grand cru
Varietal(s)
Pinot Noir 100 %
Colour
Red
Sugar
Dry
Producer's website

About this winery

Domaine Jean Grivot is one of Burgundy's greatest small family estates, and their story is a classic Burgundy family story. They were one of the first families in Vosne Romanee to bottle and sell their own wine, beginning in the 1930's. The estate has been run by fifth-generation vigneron Etienne Grivot since 1987 with his wife Marielle. The domaine is an impressive 15ha in total, but in classic 'small is beautiful' Burgundian fashion it takes little bits of 22 different appellations to cobble...

See the DOMAINE JEAN GRIVOT detail page for more information on this brand

Press reviews

Tim Atkin MW

- 96 points -

March 2018

The Grivot plantings may be in the less fancied bottom half of the Clos, but there’s nothing whatsoever wrong with the wine. This is a smooth, plush, well-balanced red with bright acidity, harmonious tannins, a hint of good reduction and understated power. One of a number of very good examples of the Grand Cru in 2016.

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Burghound.com

- 95 points -

January 2017 (Vintage 2014)

Somewhat surprisingly this is notably more elegant than it usually is with its expressive nose of black and red pinot fruit, spice and abundant earth and tea scents. There is a lovely sense of underlying tension to the precise, muscular and powerful flavors that possess excellent size, weight and finishing punch on the youthfully austere, firm and huge finale that is borderline chewy. This may be moderately more elegant than usual but it remains a Clos de Vougeot all the same and one that it going to require fully 15 years to reach its apogee. If you have the patience, this is knock-out good for the appellation.

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Vinous

- 95 points -

December 2017

Vibrant bright red with ruby highlights; the darkest of these 2015s to this point, by a wide margin. Very ripe aromas of black cherry, bitter chocolate and espresso complicated by suggestions of dried flowers and earth. Intensely flavored and remarkably velvety for this wine chez Grivot, with its dark cherry, mineral, coffee and mocha flavors conveying noteworthy sweetness and finesse and saturating the entire mouth. Finishes with noble, sweet tannins, subtle minerals and empyreumatic qualities and subtly building, inexorable length. Wonderfully seamless for a "rustic" terroir; is this the best Clos Vougeot that Etienne Grivot has ever made?

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Vinous

- 91 points -

March 2016 (Vintage 2013)

Bright red. Aromas of redcurrant, raspberry, red licorice, smoke and flowers. Suave and fine-grained; comes across as suppler than the 2014. Delivers lovely fruit sweetness but also serious medicinal reserve; will this shut down in bottle? Turned more tannic with air and showed its firm spine. This very fresh Clos Vougeot will need at least a few years in the bottle.

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Wine Spectator

- 91 points -

May 2016 (Vintage 2013)

Black cherry, black currant, licorice and subtle wood smoke flavors grace this elegant, intense red. Needs some time to find equilibrium, yet finishes long. Best from 2019 through 2030. 70 cases imported.

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Jancis Robinson

- 18 points -

Jancis Robinson, January 2016 (Vintage 2014)

Very rich and confident – perhaps the grandest wine I have tasted today – with real reverberance and massively nuanced fruit. 

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Burghound.com

92-95

January 2016

A restrained nose proposes a well-layered mix of plum, essence of cherry and pungent earth scents along with a hint of the sauvage. The textured, concentrated and powerful large-scaled flavors possess remarkable density on the mid-palate thanks to the abundant dry extract that buffers the very firm tannic spine and slightly softens the austere and serious but not hard finale. As good as the 1ers in the range are, there is simply another dimension of depth present here. In sum this is terrific but patience will definitely be required.

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