Le Paradis 2017

DOMAINE NICO

Le Paradis
2017

Product code
869628
Format
3 x 750ml
Listing type
Open
Status
Available
Product type
Still wine
Country
Argentina
Regulated designation
Dénomination origine (DOC)
Region
Mendoza
Varietal(s)
Pinot Noir 100 %
Color
Red
Producer's website

About this winery

See the DOMAINE NICO detail page for more information on this brand

Notes about product

This cool climate vineyard that belongs to Laura and her sister Adrianna Catena feels like paradise itself to Laura. It is lined by trees and fruit orchards, with majestic views of the Andes. Inside the 12 Hectare vineyard, there is a little house with two tiny bedrooms and a kitchen, where Laura dreams of spending a whole month reading books - Laura’s version of paradise. The little house is affectionately named Château Laura.

Tasting notes

High intensity of mineral elements such as chalk, with some reduction and herbal notes. A few minutes after opening, berry aromatics appear. Layered and every-increasing aromas. Subtle, integrated oak. High acidity. Fine tannins.

Press reviews

James Suckling

- 96 points -

December 2019

A very complex, cerebral pinot noir that has the kind of subtle layering that you find in wines from the Grand Cru sites on the Côte d’Or. The violets, cherries, cassis, blueberries and wild red fruit are all interwoven with a thread of spicy earthy, undergrowth. The palate has fine layered build and such smooth creamy tannins. The finish runs deep, very fluid and long. The tannins are super fine. The energy here is astonishing, as is the concentration. Drink or hold.

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Wine Advocate

- 94 points -

October 2019

The nose of the 2017 Le Paradis Pinot Noir has a flinty/reductive personality, and it took some time to open up. There were many changes implemented between 2016 (the first vintage) and this 2017, one of them was the picking date, which, in the warmer year like 2017, was crucial. The palate reveals great minerality, a chalky texture and a long finish. This is more about the soil and the place than the grape. This comes from 1.1 hectares in the highest plot they have in Gualtallary, in a place that is very cold. 2,100 bottles produced. It was bottled in December 2018.

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