Gigondas Les Hautes Garrigues 2018

DOMAINE SANTA DUC

Gigondas Les Hautes Garrigues
2018

  • Organic
  • Biodynamic
Product code
818359
Format
6 x 750ml
Listing type
Open
Status
Unavailable
Type of product
Still wine
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Rhône Valley
Subregion
Southern Rhône
Appellation
Gigondas
Varietal(s)
Grenache
Mourvèdre
Colour
Red
Closure type
Cork
Producer's website

About this winery

Domaine Santa Duc was founded in Gigondas 1874 and is now led by 6th generation owner and winemaker, Benjamin Gras. After Benjamin received his diploma of oenology at the University of Bourgogne he spent time at Domaine de la Romanée-Conti and Bodega Vega-Sicilia learning from some of the wine world's most famous estates. The goal at Santa Duc has always been to produce top-quality fruit from impeccably tended vineyard sites, the style of winemaking has changed with each generation....

See the DOMAINE SANTA DUC detail page for more information on this brand

Press reviews

Jeb Dunnuck

- 96 points -

October 2020

The flagship is 2018 Gigondas Les Hautes Garrigues and is another red from this estate that does everything right. Deep ruby/purple-colored with a brilliant bouquet of ripe wild strawberries, blueberries, ground pepper, garrigue, and new saddle leather, it hits the palate with medium to full-bodied richness, flawless balance, and building yet seamless tannins. It’s certainly in the new style of this estate and is beautifully done. Enjoy bottles anytime over the coming two decades. The young yet obviously talented Benjamin Gras continues to make an elegant, beautifully balanced style of wine from this benchmark estate in Gigondas, which now also produces a handful of terrific Châteauneuf du Pape. He’s made the most of the 2018 vintage, and these are impressive wines.

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Decanter

- 95 points -

September 2019

This is a profound wine – a very lithe, full, flowing style, quite nakedly fruity. The acidity is a little on the low side and it’s currently pretty backward but harbouring some subtle floral and spice notes among the brooding black fruits. The Mourvèdre has a strong stamp on the wine this year. It’s very long and deep with a sonorous finish. From very old vines, biodynamically-grown on red clay and limestone, partly destemmed which then spends 18 months in recent 3,600l Stockinger barrels and 8,00l amphorae.

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