
- 93 points -
August 2020Produced from 10 rows of vines planted pre-1860 that were about to be bulldozed, but saved and replanted at Langmeil, matured for 23 months in French hogsheads (40% new). Curiously 83% Barossa Valley, 17% Eden Valley. It's full-bodied, and the fruit flavours are slightly blurred by the alcohol.
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