Trane
2022
Pedro Parra considers himself a lucky man, a very lucky man. He holds a PhD in terroir from the Paris Center of Agriculture and has been a consultant for some of the top wine companies in the world such as Domaine du Comte Liger-Belair in Vosne-Romanée, Domaine Roulot in Meursault, Argiano in Brunello and Marco Morengo in Barolo. After 15 years of travelling around the world he decided it was time to make wines that he likes to drink and to create a legacy for his family. He wanted to make...
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Cinsault single vineyard from the area of Guarilihue Alto. The vineyard was planted in 1943 with 0.51 ha. The soil is composed by a red, silty sandy horizon in the first 70 cm moving to a sandy silty decomposed light yellow - brown Granite, full of Quartz. The vineyard is organic (non certified). Around 3600 bottles per year are made.
A nice touch of white pepper funk with tangy berries, crushed chalk, pomegranates and wild raspberries. This is firm and ethereal at the same time, with plenty of chalky tannins that upload the fruit to the pristine, lengthy finish. Delicate and rather vulnerable.
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