Cabernet Sauvignon Select Terroir 2016

SANTA EMA

Cabernet Sauvignon Select Terroir
2016

Product code
767844
Format
12 x 750ml
Listing type
Open
Status
Available
Country
Chile
Regulated designation
Denominación de Origen
Region
Valle Central
Subregion
Valle del Maipo
Varietal(s)
Cabernet Sauvignon 100 %
Color
Red
Sugar
Dry
Closure type
Metal screw cap
Availability
Winery's website

About this winery

With over 60 years of professional experience, Santa Ema are pioneers in the Maipo Valley where they are always searching for the best expressions of terroir, from the mountains to the coast. The beginnings of Santa Ema date back to the beginning of the 20th century, when don Pedro Pavone Voglino, an Italian immigrant, sportsperson, and businessman, discovered a great terroir in Isla de Maipo, where the head offices still operate today. The founder and his son, Félix Pavone Arbea, an...

See the SANTA EMA detail page for more information on this brand

Notes about product

The vines are planted in the heart of the valley, very close to the Maipo River, where they are influenced by rocky soils and the winds that blow down from the Andes and in from the coast. The 2016 vintage was marked by a dry winter followed by a cold and rainy spring. Although the cool conditions had delayed the maturation process somewhat, the temperate summer enabled the grapes to ripen. Fall began dry, but unusual rain in late April made it necessary to harvest some red varieties earlier than anticipated. The resulting wines are fresh and very elegant, with good balance and low alcohol levels.

Winemaking notes

The grapes were hand picked, then crushed and fermented in stainless steel tanks for 7 days at 82ºF (28ºC), followed by a 3-day post-fermentation maceration. Part of the wine was aged in oak barrels for 4–6 months to obtain greater complexity in the final blend.

Tasting notes

Intense yet delicate with aromas of plums, blackberries, and raspberries with a light touch of toast. Well rounded with very good balance and persistence. Pair with red meats, well-seasoned dishes, stews, and cheeses.