About this winery

Located in the hills east of Florence, Chianti Rufina is a very small appellation of just 600 hectares (for comparison, Chianti Classico covers a vast 7,000 hectares – virtually the entire zone between Florence and Siena). By reputation the wines are both more refined and more backward than other Chiantis – presumably a function of Rufina’s mix of galestro, limestone and clay soils, higher altitude, proximity to the inland Apennines, and cooler microclimate combining to produce later...

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Production notes

Rufina is the smallest appellation in Chianti, extending across 750 hectares. This is 95% sangiovese, joined with tips of canaiolo, colorino, and malvasia nera from well-drained, dry and stony north and north-west facing vineyards. These 15-40 year old vines grow in medium density clay and limestone at 200-300m.

Tasting notes

Bright and lifted, with crushed cherry, red currant lit with a tart acidity, and seasoned with fragrant red florals and orange rind over a crushed stone base. Tannins are fine, long, and dry, streaming this lighter bodied red to a bitter edged, saline finish.