About this winery
Shaw + Smith winery was founded in 1989 by Michael Hill Smith and Martin Shaw with the goal of producing elegant, refined, world class wines from the cool climate Adelaide hills region of Australia. That Shaw + Smith have succeeded in spades should come as no surprise given the resumes of the winery's two founders. Michael Hill Smith was born into wine, a member of the Yalumba family. A Cordon Bleu trained chef, wine writer, wine judge, and Australia's first Master of Wine he relished the...
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Hand picked. Cool fermentation in stainless steel followed by maturation on lees. Early bottling to retain freshness.
Pink grapefruit characteristics, concentration and mid-palate texture, with a marked intensity of flavour and is particularly bright, fresh, and balanced. A great aperitif or paired with seafood.