About this winery
In 1781, in the small town of Tupin-et-Semons, south of Lyon and within the most prestigious vineyard of the Rhône, Joseph Vidal founded the House of the same name. From the outset, it acquired an international reputation thanks to Thomas Jefferson, then United States Ambassador to France, who visited the estate in 1787. In the 1890s, Gustave Vidal married a daughter of the Fleury family and Maison Vidal became Maison Vidal-Fleury. These nuptials came at just the right time as the bride's...
See the VIDAL-FLEURY detail page for more information on this brand
Production notes
Syrah and Viognier are co-fermented.
Long and traditional maceration for 3 weeks. A lot of punching down of the cap "pigeage" at the beginning of fermentation, then pumping over. Fermentation with Indigenous yeast.
Controlled temperature of maceration at 30°C (86°F). 100% malolactic fermentation.
Aged on lees, 3 years in barrels.
Natural clarification and stabilization by settling and one filtration (Cross Flow). Unfined. Maturation in bottle: 6 months before shipment.
Tasting notes
Appearance deep red with and black trace.
Nose intense : Cassis, pepper, cinnamon, smoky, tobacco, black olive, boxwood.
Palate very round and fresh. Tight tannin, full bodied. Blackcurrant, cherry, spices (peppery, nutmeg), violet, oaky, something animal (dry ham). Unctuous and persistent.