- 94 points -
November 2020This pinot gris is not only the ripe and rich kind you can drink with foie gras, it has a texture that actually reminds me a bit of foie gras. Lots of salted-butter and salted-caramel character with some cooked quince, the hint of sweetness already beautifully integrated right through the long, ripe finish. From biodynamically grown grapes.
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