- 95 points -

Antonio Gallio, Mai 2015 (Millésime 2004)

While most of the Azelia 2004s performed inline with previous tastings, the Margheria has turned out to be more compelling than I had originally foreseen. Lavender, smoke, iron, herbs, dark cherries, plums and spices give the wine its striking aromatics. Tension, energy and precision are the signatures. There is so much to like here. The Margheria spent 30 months in Slavonian and Austrian oak casks.

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