A classic in La Posta’s catalog, this blend of 60% Malbec, 20% Bonarda, and 20% Syrah is aged half in barrels and half in stainless steel. The result is a vibrant red wine defined by expressive red fruit, generous acidity, and smooth, fine tannins that provide a fluid mouthfeel. It is an excellent, reliable choice for a barbecue and offers great value.
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