Brunello di Montalcino
2012
$180.70*
See the CAMPOGIOVANNI detail page for more information on this brand
20-day maceration at 28-30°C, and malolactic fermentation in steel. Maturation for 36 months in 500 liter French oak barrels and in 60 hl Slavonian oak, followed by a further 12 months in the bottle.
Deep ruby red. Offers up aromas of well-ripened wild berries, blackberry preserves, tobacco leaf, and tanned leather. An expansive, generous palate displays a rich mouthfeel, developing into a lengthy finale marked by fruit liqueur. Pairs perfectly with a wide range of meats, particularly game and boar, and with aged pecorino cheese.
In a traditional style, featuring beefy tannins and savory earth notes, with a core of leather and cherry flavors. Shows some sweetness midpalate and picks up energy on the long finish. Hangs together, ending in an uplifting, resonant manner.
See detailed press review
Forest floor, truffle, new leather, ripe berry and a balsamic note are some of the aromas you'll find in this delicious red. The fresh, chewy palate doles out fleshy black cherry, chopped mint and white pepper notes, while big, round tannins provide structure. It's already enjoyable but will offer years of fine drinking.
See detailed press review