Soave Classico Le Bine de Costiola 2021

TAMELLINI

Soave Classico Le Bine de Costiola
2021

$41.64*

* Suggested retail price

2 case(s) available

Product code
406957
Format
6 x 750ml
Listing type
Speculative
Status
Available
Type of product
Still wine
Country
Italy
Regulated designation
Denominazione di origine controllata (DOC)
Region
Veneto
Appellation
Soave
Classification
Classico
Varietal(s)
Garganega 100 %
Colour
White
Sugar
Dry
Closure type
Cork
Producer's website

About this winery

The Tamellini family have been cultivating vineyards for generations, passing down their knowledge and passion from one generation to the next. In 1998, brothers Gaetano and Pio Francesco decided to take their family's legacy to the next level by starting their own winery. They were determined to create something truly special, a one-of-a-kind Soave that would set them apart. Gaetano took on the role of managing the growth and production of the vineyards, while Pio focused on turning the grapes...

See the TAMELLINI detail page for more information on this brand

Production notes

The clusters are selected in the vineyard and collected in bins by hand. The press is done without destemming and with soft crushing to mainain the original rich aromas and taste. The must is cooled at 5 degrees Celsius; than the must is fermented with temperature control at 15 degrees Celsius; after fermentation the wine rests for 5-6 months before being bottled. After 1 year from bottling the wine is released on the market.

Press reviews

Jancis Robinson

17.5/20

January 2023 (Vintage 2021)

Fennel pollen. Smokiness, as finespun and wraithlike as winter mist. Fresh-cut bergamot, nettle tea, white pears, wet chalk. Tightly tortile, in a way that their oh-so-ready-to-dance Soave 2021 isn't, this feels and tastes like a wine that just wants another one, two, yes please even three, years. It comes with the proffered promise, in time, of almonds, honey, braised fennel and silver-tip tea. The steely pleach of acidity and minerality run like a spinal cord through the wine. Hold, hold, hold on this nervy, complex, coiled wine.

See detailed press review