Côte Rôtie  1999

DOMAINE JAMET

Côte Rôtie
1999

435,50$*

* Prix de détail suggéré

En rupture de stock

Code produit
794800
Conditionnement
6 x 750ml
Type d'approvisionnement
Speculative
Statut
Succ. Seul.
Type de produit
Vin tranquille
Pays
France
Désignation réglementée
Appellation origine controlée (AOC)
Région
Vallée du Rhône
Sous-région
Rhône septentrional
Appellation
Côte Rôtie
Cépage(s)
Syrah
Couleur
Rouge
Fermeture
Liège
Site web du producteur

Information sur le domaine

Surplombant la ville d'Ampuis et le Rhône, le Domaine Jamet produit un Côte-Rôtie sensationnel en quantités infimes. Les deux frères se partagent le travail et au cours des quinze dernières années, Jean-Luc et Jean-Paul ont déployé de nombreux efforts pour améliorer le domaine. Les Jamet possèdent 8 hectares de vignes dont l’âge moyen varie entre 25 et 50 ans. Ils ne détiennent que 25 parcelles époustouflantes qui sont vinifiées séparément. Les rendements sont...

Consultez la page de DOMAINE JAMET pour plus d’information

Revues de presse

Wine Advocate

- 97 points -

Septembre 2015 (Millésime 1999)

One of the all-time greats from this estate is the still inky colored 1999 Cote Rotie. From a hot year that had many vignerons struggling with vinification issues, Jean-Paul compared 1999 to 2009 more than once. Sensationally rich, concentrated and full-bodied, it reveals a classic bouquet of pepper, smoked herbs, black currants and licorice. One sexy Cote Rotie that's just hard to resist, it's drinking perfectly today but will evolve nicely for another decade or more.

Voir la revue de presse détaillée
Vinous

- 93 points -

Janvier 2001 (Millésime 1999)

Component #1, mostly from 12-year-old vines in Chavaroche: Medium ruby. Musky aromas of black raspberry, coffee grounds, pepper, bacon fat and gunflint. Juicy and peppery, but with modest flesh and depth. #2 (mostly Fontgent): More saturated medium ruby. Riper but inexpressive aromas of chicory, animal fur, mocha and pepper. Denser in the mouth; reasonably fresh yet lacks treble notes. A sample of the same juice from a younger barrique showed more vivacity, with the tannins of the wood giving the wine fresher aromas and firmer shape. #3 (Chavaroche and Moutonne): Bright deep ruby. Aromatic, perfumed aromas of black raspberry, hickory smoke, black licorice and game. Sweet, chewy and bright; a step up in intensity. Perhaps not as dense as the #2, but more expressive today. Strong, palate-staining finish belies the wine high pH. #4 (from browner soils): Bright ruby-purple color. Spicy aromas of black cherry, chocolate, mocha and iron. Dense and dark chocolatey in the mouth, with less fruity high tones than #3. Finishes with big, chewy tannins. This lot will provide much of the structural underpinning of the blend. #5 (Mornachon and Landonne; mostly in barriques since the outset): Full ruby. Rich, briary, Morey-Saint-Denis-like aromas of musky black fruits, bitter chocolate and game. Very closed on entry, but intensely flavored, rich and peppery; dense but sharply delineated. The most complex of these components today. Also the longest on the aftertaste, with the substantial tannins reaching the front teeth. A hypothetical blend of the five components in roughly equal proportion: Bright dark ruby. Very complex and aromatic nose of black raspberry, black cherry, woodsmoke, roast coffee, bitter chocolate and animal fur. Dense, highly concentrated and nuanced, with notes of game, leather and fresh blood. Cote-Rotie in all its rustic glory, which is to say that this wine is downright suave, even elegant. Finishes with firm tannins and terrific lift. Should make a great bottle. The finished wine will be no more than about 13% alcohol, notes Jamet.

Voir la revue de presse détaillée