Morgon
2021
299,06$*
8 produits disponibles
Dans le dernier numéro de Wine Advocate, David Schildknecht implore les consommateurs de boire davantage de vins du Beaujolais, qu’il qualifie de « véritable bénédiction pour les amateurs de vin désabusés ou à la recherche d’une bonne affaire »; il poursuit ainsi une tendance qui a permis à la région de jouir d’une plus grande visibilité au cours des derniers millésimes. Nous sommes très heureux de vous offrir à nouveau les vins du Domaine Marcel Lapierre, l’un des...
Consultez la page de MATHIEU & CAMILLE LAPIERRE pour plus d’information
Lots of red and black bramble fruit on the nose with flowers, wet earth, old vine, moss and citrus peel, following through to a medium-to full-bodied palate with light, round tannins and a bright, vivid finish. It develops beautifully in the glass giving more and more purity of fruit and creamy round tannins. Low sulfur. From one of the masters of Beaujolais.
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Deep magenta. Vibrant, spice-tinged aromas of raspberry, cherry liqueur and pungent flowers are complemented by a minerally nuance that steps up with aeration. Sappy and energetic on the palate, offering intense cherry, red berry, candied lavender and spicecake flavors that put on weight through the back half. Finishes gently tannic and impressively long, leaving exotic spice and red berry preserve notes behind.
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Still has a whiff of youthful funk (from reduction), but after a couple of swirls of the glass this blossoms, becoming fragrant and expressive. The fine-grained tannins and mineral acidity give this a wonderful texture on the palate that’s not quite like anything else in Beaujolais. Very long, silky finish. From organically grown grapes. Unfiltered.
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Deep nose of spices, licorice and dried cherries with a pronounced flinty note. Cool and sleek but with impressive concentration for the 2021 vintage, this already has wonderful harmony right through the long, structured and stony finish. Bottled with low sulfur addition and unfiltered
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The 2021 Morgon Sulphité has a slightly brighter nose, more red fruit (Morello cherries and raspberry) commingling with blood orange. I find less of the oyster shell element juxtaposed against the Non-Sulphité iteration. The tannins are very fine here, with perfect acidity. It is fresh and brittle in texture, with so much vivacity towards the crunchy finish. Wonderful. Initially, I preferred the Non-Sulphité but upon further consideration, this seems to convey more amplitude.
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