About this winery
At heart, Catena is a story about family. Family who poured their lives, passion, and spirit into transforming scrub-laden desert into some of the most beautiful and unique vineyards in the world. Family that passed their knowledge from generation to generation, blending collective memory with state-of-the-art science from the new world of viticulture. Family who, through risk-taking, faith, and a little luck, transformed their treasured Mendoza terroir into the fountainhead of the...
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Product notes
Old Vines from the Catena Zapata Family Vineyards, Nicasia and Angélica. The origins of the vines, which we call “The Catena Cuttings”, is a prephyloxeric Massale Selection from the Angélica Vineyard. Harvest time varies depending on each lot's soil composition. Harvest time can vary by several weeks between one lot and another within the same vineyard.
Production notes
20% whole cluster and 80% whole berry fruit is hand-loaded into 225-500 liter new French oak barrels for a 100% barrel fermentation for a period of 30 days, allowing seamless oak integration. The fermentation temperature is kept low, extracting intense aromas, and the cap management is done by hand to ensure soft, gentle flavors and tannin extraction. Wild yeasts. Alcoholic and malolactic fermentation in barrel leaves considerable lees and sediment. The wine is aged in French oak barrels for 18 months.