Pinot Noir Subsollum
2018
Fours friends, each an expert in their respective fields got together and became the unstoppable force that is Clos des Fous. Pedro Parra, Chilean Viticultuarist and one of the few Wine Terroir Consultants in the world and Francois Massoc, one of the top oenologists in Chile are the founding members and they got together to do what nobody else in Chile was doing. Planting vineyards in extreme conditions, never previously considered good for planting vines. They were considered crazy for...
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Fresh & precise Pinot for Burgundy lovers. Subtle cherry pit fruit and plenty of earthy tones in perfect balance, we could drink this all day. Savory nose of green peppercorn, autumn leaves, wet slate, and forest floor. Very pretty pale color is deceptive, as this falls closer to medium bodied for Pinot. Strawberry seeds, mushroom, and graphite on the palate.
A soft and silky red with strawberry, plum and chocolate character. Some stone, too. Medium body, firm and silky tannins and a long and flavorful finish. Love the focus and balance. Drink now or hold.
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