Three Gardens VMR 2024

LANGMEIL

Three Gardens VMR
2024

  • Vegan
Country
Australia
Regulated designation
Geographical Indication (GI)
Region
South Australia
Subregion
Barossa
Varietal(s)
Viognier 53 %
Marsanne 20 %
Roussanne 17 %
Clairette 10 %
Alcohol percentage
13.5%
Colour
White
Producer's website

About this winery

Chief Winemaker Paul Lindner aims to produce world class wines using Langmeil's own individual style while taking advantage of the distinctive hallmarks of the Barossa. Langmeil ensures that all vineyard sources offer variety as well as the highest quality. Techniques and Philosophies Paul has a passion for utilizing old world and new world technology, minimal handling and filtration techniques, to ensure the full potential of the fruit is captured, resulting in fruit driven wines with subtle...

See the LANGMEIL detail page for more information on this brand

Press reviews

Decanter World Wine Awards

- 93 points -

May 2019

Very well put together. Concentration of peachy fruit characters on the palate help to carry the length, and the balanced acidity provides a refreshing, herbaceous finish.

See detailed press review
James Halliday (Australian Wine Companion)

- 90 points -

January 2026 (Vintage 2024)

A crisp white blend of 54.7/17.7/14.4/13.2% viognier/marsanne/roussanne/clairette. Pale straw with aromas of citrus fruits, poached pear and quince. Hints of citrus blossom, almond paste, meadow flowers, a whisper of apricot kernel and ozone. That stone-fruity viognier comes in a little stronger on the palate, with a light, pithy textural element and a crisp, textural finish.

See detailed press review
James Suckling

- 90 points -

March 2024 (Vintage 2024)

Aromas of stone fruit, fresh apricots, green melon and fresh garden herbs. The palate is medium-bodied with a textural mouthfeel and bright acidity. A nicely constructed blend of viognier, marsanne and roussanne

See detailed press review
James Suckling

- 90 points -

June 2019

Aromas of poached pears, peaches and melon lead to a palate with a fresh, pear and apple core, as well as some gently crispy, chalky texture. A blend of 47% viognier, 29% marsanne, 12% roussanne and 12% clairette.

See detailed press review