About this winery
The Latour-Giraud estate has been established in the village of Meursault for many generations. Focused primarily on Meursault, the estate owns an impressive range of Premier Cru and Villages vineyards between 20 and 50+ years old, such as the largest Premier Cru Genevrières vineyard in which two thirds of the vines are more than 50 years old. Latour-Giraud specializes in white burgundy, which accounts for 80% of their production. They own an impressive 2 ha within Mersault, and also have...
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Product notes
On the Pommard 336 hectares vineyards, 125 are classified as 1er Crus, divided into 24 climates. Those go from the north to the south side of the village of Pommard and produce only red wines.
Production notes
Only the free run juice is fermented with wild, natural yeasts in barrels of which 25% is new. The wines are kept on their lees an appropriate time to balance texture and acidity while racking is kept to a minimum. The whites are fined, but not filtered, and bottled by hand. Unlike many producers who bottle all their wines at once, Latour-Giraud carefully monitors each wine and bottles at the optimal time over a 6 month period.
Tasting notes
A very pretty wine with aromas of cherry, cola, and lovely ripe fruit. Elegant and balanced with soft tannins and a slightly sweet finish. It is fresh and pure.