- 95 points -

A deep, dark-berry nose with some underbrush character and discreet, smoky and savory notes, making this a complex pinot noir for Argentina or in any context. Real concentration and fine-tannin structure that beautifully matches the lively acidity. Very long, mineral finish. Spicy. Partially whole-berry ferment gives this intensity. Drink or hold.

- 94 points -

Savory aromas of dried currants, tangerine zest, green tapenade, porcini mushroom and cedar. It’s medium-to full-bodied with sleek tannins. Ripe, flavorful and juicy, yet focused and tight, too. Sun-kissed style. Drinkable now, but better in 2023 and thereafter.

- 94 points -

There is a subtle mineral streak to the spiced berries, moss and dry earth. Juicy, bone dry and elegant, with a mineral texture and a pithy, tense finish.

- 94 points -

Cranberries, currants, mushrooms, oyster shells, smoke and dried thyme on the nose. Medium-bodied with silky tannins. Intense, with ripe and savory layers. Packed with flavor.

- 93 points -

Laura Catena’s Pinot Noir comes from parcels that were planted in 1994 and 1997, using Dijon and Pommard clones. It’s a subtle, well framed Pinot that’s all about perfume and finesse, with filigree tannins, raspberry and pomegranate notes and a chalky finish. 2016-20

- 93 points -

Ranking of best Pinot Noir

- 93 points -

Top Wine Pick, Oct 29, 2011 Cherry-berry goodness with luscious layers of hedonistic happiness. Medium- to full-bodied with a terrific lip-smacking finish.

- 92 points -

Luca Vineyards, the first pinot noir planted over 1371 metres, is grown in Tupungato, Uco Valley at Gualtallary, in a vineyard section they refer to as G-Lot. The colour and nuanced nose take you to Burgundy, though the rest of the wine is more New World. The nose is a mix of wild strawberries and earthy, leathery notes. On the palate, there are more wild berries with strong savoury leather, and a twist of cola in the background. G-Lot spends a year in 20 percent of new French oak barrels, mixed with 80 percent second and third use. Ready to drink, but you can hold through 2025.

- 92 points -

The 2019 Pinot Noir G Lot was produced with grapes from vines planted in Gualtallary in 1994 at close to 1,500 meters in altitude. It has aromas of ripe berries, some orange peel and a faint touch of smoke. It has moderate alcohol (13.1%) and a medium-bodied palate with tasty flavors and integrated acidity. The tannins are almost unnoticeable. 35,000 bottles produced. It was bottled in April 2020.

- 92 points -

The pale and developed 2020 Pinot Noir G Lot is varietal but has some notes of paprika and herbs, a medium body and nice balance.

- 92 points -

A pinot noir with lots of dried fruit and spice character. Full to medium body, dried strawberry and figs. Rich and juicy. More California style.

- 92 points -

- 92 points -

Winemaker Estela Perinetti used a small proportion of whole bunches on this Uco Valley
Pinot Noir in 2015, adding some spicy notes to the raspberry, red cherry and tomato skin
flavours. Aromatic oak and fresh acidity complete the picture.

- 91 points -

Suave and refined, with concentrated cherry, dried berry, sandalwood and briary flavors. Offers silky tannins and a luscious, creamy finish that echoes with hints of Asian spice and anise. Drink now through 2017.

- 91 points -

Blackberry, cherry and thyme shape an attractive nose. This is an elegant and structured Pinot Noir that has optimal acidity. The palate shows complexity, with black tea flavors followed by blackberries, herbs, peppercorn and nutmeg. Hints of cardamom add depth.

- 91 points -

With a small portion (10% of the volume) barrel-aged for 12 months, this wine is from vineyards planted more than 1,500 meters above sea level in the Gualtallary zone of the northern Uco Valley, at the foot of the Andes. It offers delicious ripe red fruit and spices, with a firm body full of sharp tannins, generous acidity, and deep flavors. A very good example of the variety's potential in this Andean region.

- 91 points -

From Gualtallary, Uco Valley, the 2019 Pinot Noir G-Lot was aged for 12 months in 1/5 new barrels. Light garnet in the glass. The nose delivers aromas of ripe fruit with hints of cherry, oak and mushroom along with a touch of jam. Sugary and expansive in the mouth, the barrels lend volume. The packaged freshness ensures a delicate, long-lasting flow.

- 90 points -

The 2020 Pinot Noir Luca from Gualtallary, Uco Valley was aged for 12 months in a fifth new barrels. A light garnet red in hue. The nose offers aromas from the aging process, hints of orange peel and cedar over a liqueur-like bed of fruit and stem. In the mouth, the flow is warm and almost overpowering with mild freshness, a creamy feel and gentle tannins. The warm year makes its presence known.

- 90 points -

A Pinot Noir from Gualtallary that spent 12 months in French barrels, 20% of them new. Cherry red in the glass. The nose presents precise sour cherry and strawberry notes, plus oxidative hints from the wood over the top. Juicy, fresh and voluminous, with a gentle texture and a little vibrant tension. An attractive wine.