Carmenere Select Terroir
2016
With over 60 years of professional experience, Santa Ema are pioneers in the Maipo Valley where they are always searching for the best expressions of terroir, from the mountains to the coast. The beginnings of Santa Ema date back to the beginning of the 20th century, when don Pedro Pavone Voglino, an Italian immigrant, sportsperson, and businessman, discovered a great terroir in Isla de Maipo, where the head offices still operate today. The founder and his son, Félix Pavone Arbea, an...
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Vineyards located in the area of Chepica, Colchagua Valley, where the warm climate,long summer days and generous insulation during the morning contribute to the ripening of the grapes.
The grapes were crushed and fermented in stainless steel tanks for 7 days, followed by a 3-day post-fermentation maceration. Part of the wine was aged in oak barrels for 4–6 months to obtain greater complexity in the final blend.
Intense aromas of black fruits. blackberries, blueberries and black plums. A touch of tobacco and black pepper is accompanied by the characteristic spiciness of the Carmenere. A smooth and velvety wine with ripe tannins. Well balanced with pleasing, moderate acidity. Pair with pastas, vegetable casseroles, cheeses, and Chilean food.
Aromas of candied cherry and strawberry (alongside a light note of cigar box and peppercorn) show in the glass. The palate features plenty of fruit, with a touch of oak flavors framed by smooth tannins. The finish is a little warm but high acidity keeps it on check.
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