Brunello di Montalcino Pelagrilli
2020
Identified by the Wine Spectator as 'the best winemaker in the appellation of Brunello di Montalcino', Giancarlo Pacenti took over running his family's 60 hectare estate in 1988. His wines are renowned for their combination of richness and structure. They somehow remain remarkably fresh, pure, and elegant, despite being aged in French oak barriques rather than the large Slovenian oak botti many producers choose in the pursuit of freshness, purity and elegance. The total estate includes 20...
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A pure and focused version, with cherry, strawberry and currant fruit shaded by mineral and tobacco accents. Vibrant and harmonious, this is all about the fruit, with a well-integrated structure and terrific length on the finish.
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Vines of 25 years old, a protocol aimed at preserving the taste freshness, a Brunello of incisive juiciness and tension. Wild plum, hints of wild mint and gardenia on the nose. In the mouth, balsamic density and appeal, with fruity and floral memories.
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Such lovely aromas of flowers and red fruit with some cedar and spice. Hot terra cotta. Full-bodied, very round and soft textured with beautiful fruit and balance. Fresh and vivid. Such balance and beauty.
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A round and juicy red with berry, cherry, mushroom and wet-earth character on both the nose and palate. It’s full-bodied with integrated tannins that are soft and luscious. Long, flavorful finish.
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From 24-year-old vines, the 2020 Brunello Di Montalcino Pelagrilli pours a saturated red hue and is a luxuriously expressive, detailed wine with notes of polished leather, fresh red plum, sweet tobacco, potpourri, and currants. The palate is full yet compact and offers refreshing, energetic acidity, refined tannins, and a long-lasting finish with mouthwatering saltiness. An elegant red, it’s less structured in the range and more approachable.
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Complex and layered with truffles, white pepper, cardamom, dried cherries, blueberries, bay leaves, fresh mushrooms and potpourri. Sophisticated and weightless, with a medium to full body and very finely-knit tannins that are more textural. All so beautifully integrated.
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Beautiful aromas of cherries, plums and fresh flowers with some oranges follow through to a full body with round and chewy tannins that are polished and refined for the hot 2017 vintage. Flavorful and fresh finish. Remains in check and toned. Drink in 2023 and onwards.
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Beautiful version 2017 also for Brunello from the youngest vineyards, from a sustainable viticulture. Nose that shows small red fruits, pomegranate above all, then fresh thyme and nice mentholated nuance in the closing. The mouthfeel is equally mentholated, with a crispy and taut mouthfeel.
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Effusive aromas and flavors of black currant, black cherry, plum and spice mark this generous, polished red. Well-structured, picking up earth and iron accents for good measure. Shows terrific balance and a long finish.
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Showing an especially bold bouquet and rich concentration, the Siro Pacenti 2020 Brunello di Montalcino Pelagrilli is a big expression of Sangiovese by all means, but the wine is also balanced. The intensity is played up with aromas of baked fruit, toasted spice, sweet herb and grilled rosemary, and there is a hint of redwood and cedar or barbecue smoke. To the palate, the wine is very round and fleshed out. It covers all corners of the mouth. This is a big-boned wine with powdery young tannins and a velvety finish. Aging takes place in French barrique, which has always been the stylistic choice favored by this estate.
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A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits complicated by a bitter bite of clove and dark chocolate. It finishes long and inward, structured with sweet tannins as echoes of violet and lavender fade. I can really feel the heavy clay soils in this rendition of Pelagrilli, as they add a weight and plush feeling, yet still, the energy of the vintage shines through.
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