Rosso di Montalcino
2023
Identified by the Wine Spectator as 'the best winemaker in the appellation of Brunello di Montalcino', Giancarlo Pacenti took over running his family's 60 hectare estate in 1988. His wines are renowned for their combination of richness and structure. They somehow remain remarkably fresh, pure, and elegant, despite being aged in French oak barriques rather than the large Slovenian oak botti many producers choose in the pursuit of freshness, purity and elegance. The total estate includes 20...
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The greatest care goes into the production of Siro Pacenti Rosso di Montalcino. The grapes used for the Rosso di Montalcino come from vines between 15 and 25 years old. Manual sorting of grapes on appropriate tables before the destemming, using and optical selector after the destemming. Structured and powerful keep the freshness and typical aromas of our land.
The 2023 Rosso Di Montalcino is a high-level Rosso from younger vines, with a seductive aromatic profile of sandalwood, kirsch, fresh red plum, floral perfume, and spice. The palate is medium-bodied and energetic, with bright acidity, supple tannins, and a long, expressive finish that carries a touch of warmth.
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The 2023 Rosso di Montalcino is stunning, with an expressive bouquet of citrus-tinged blackberries, pine shavings, incense and dusty sage. Cooling acidity and sleek red berry fruits take on a tactile mineral intensity as they saturate toward the close. The 2023 finishes spicy and long, with nuanced tannins framing a wild berry concentration and hints of licorice. This is beautifully balanced for drinking now, or you could cellar it for a few years.
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Leave it to Giancarlo Pacenti to make one of the most polished Rossos of 2017. Sleek and racy, with tons of persistence, the 2017 is super-expressive today. Dark cherry, spice, menthol, licorice and espresso all run through this mid-weight, striking Rosso. All the elements are impeccably balanced, in a pliant, racy Rosso that delivers the goods. This is such a delicious wine.
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Dark and brooding, the 2021 Rosso di Montalcino is at first rich and opulent, with an array of plum sauce and licorice. It gains an earthy balance as minty herbs and cedar shavings join the fray. This is like pure silk on the palate, with a measured inner sweetness perfectly contrasted by orange and tart wild berry fruits cascading throughout. The 2021 takes on a crunchy sensation through the long and dramatic finale as sour cranberry and orange sorbet suggestions slowly fade. As is typically the case, Siro Pacenti balances exoticism with refinement in a way that I find wildly attractive.
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Focused and fresh with crushed-berry and cherry aromas with some peach. Medium body, firm tannins and a bright, linear finish. Solid Rosso, as always.
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Wild raspberries, hints of clove and sweet minty herbs lift up to form an inviting bouquet as the 2019 Rosso di Montalcino opens up in the glass. While silky in feel, there’s tremendous concentration here, motivated by brisk acids, drenching the palate in tart wild berries and minerals. Grippy tannins linger long, making for a lightly structured and penetrating finale. This full-throttle yet balanced Rosso is showing beautifully.
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An airy mix of freshly shaved pine, white smoke, dried cherries and vanilla bean lifts from the youthfully inward 2020 Rosso di Montalcino. There's a pleasant inner sweetness up front that marries perfectly to the depths of mineral-tinged black cherry fruits within. Through it all, zesty acidity maintains fantastic balance, as the 2020 finishes grippy and long, leaving licorice and a balsamic herbal twang. All this needs is time to fully express itself.
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