This is an archtypal cabernet from Pirque, one of the highest spots planted to vines in the Maipo Valley. With seductive scents of menthol, herbs and tart red fruit, the wines’s acidity and fine tannins frame and support the fruity notes. It’s young and already delicious, ready to serve with grilled flank steak. It’s also ageworthy, a subtle red that will gain in complexity and depth.
August 2018