Savory aromas of burnt sage and black pepper along with beef, anise and carbon flavors make this an adventurous wine. It's medium bodied, not overly ripe or rich and has a tight mouthfeel due to moderate tannins and lively acidity.
August 2018
Syrah 2014
Savory aromas of burnt sage and black pepper along with beef, anise and carbon flavors make this an adventurous wine. It's medium bodied, not overly ripe or rich and has a tight mouthfeel due to moderate tannins and lively acidity.
August 2018
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