from the Domaine founders of Charles Giraud and Maxime Latour – the fruit derives from multiple lieux-dits that include Les Corbins, Le Cromin, Les Chevalières, Les Crotots, Les Vireuils, Les Pelles, Le Limozin and Les Malpoiriers). Here too there is a whiff of matchstick to the ripe aromas of pear, apple and hazelnut that are trimmed in just enough wood to notice. In the same fashion as the Bourgogne, there is a lavish richness to the medium-bodied flavors that also flash a hint of citrus zest on the clean and dry finish.
Allen Meadows, June 2018