A cornerstone for the appellation, spicy nose with alcohol-infused cherries, an officinal trace of fresh marjoram; then, “taggiasche” olives. Taut and crunchy mouth with an excellent thickness. Savoury tannins closing on fruity notes.
November 2020
Brunello di Montalcino Pianrosso 2016
A cornerstone for the appellation, spicy nose with alcohol-infused cherries, an officinal trace of fresh marjoram; then, “taggiasche” olives. Taut and crunchy mouth with an excellent thickness. Savoury tannins closing on fruity notes.
November 2020