The winery’s top wine, the 2022 was first made in 2000 and is 100% Tempranillo/Tinto Fino. Powerfully built, yet elegant, it combines old-vine grapes planted 60 to 90 years ago from a selection of villages: La Horra-Roa, a hilly area with shallow slopes and reddish-brown soils, and La Aguilera, full of calcareous stone. Together, they offer this contrast of grace and intensity etched in tart red fruit, sweet vanilla, and remarkably refined tannins. The wine is aged 20 months in new French oak barrels and should age exceptionally well over the next 20-30 years.
July 2025