THE TASTING PANEL magazine is the most widely circulated trade publication in the beverage industry, reaching an audience of thousands of key decision-makers every month and growing on an international scale. Manning the ship is renowned wine & spirits veteran Anthony Dias Blue as Editor-in-Chief and longtime wine & spirits publisher and executive editor Meridith May. With their expertise, experience and esteem, they collectively have their finger on the pulse of the beverage industry, making for one of the most informative and cutting edge publications focusing on beverages, the beverage trade and the people who make the industry tick.