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N/V

- 92 points -

A wine that is fermented with 100% malolactic - it’s cold down there in Malleco - this is
textured and rich, with notes of lemon butter and subtle vanilla spice, slightly prominent oak and a refreshing, palate cleansing finish.

March 2018


About Tim Atkin MW

Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW