-  -

N/V

- 95 points -

Located at 1,340 metres, this parcel was planted back in 1992, which was early for
Gualtallary. Fermented with 100% whole bunches, the resulting wine is dense, spicy and
hauntingly perfumed, with aromas of ginger and rosemary, lavish oak, filigree tannins and freshness of its high-altitude site.

May 2020


About Tim Atkin MW

Welcome to timatkin.com. I hope you like the site and find lots to read and enjoy, especially the in-depth reports we've published in the last few months on 2013 Burgundy, Rhône and Bordeaux, Oregon, South Africa, Brunello, Washington State and Argentina. There are also monthly columns by Ron Washam (aka The HoseMaster of Wine), Matt Walls and Andrea Frost. Tim Atkin MW