The Nicasia Vineyard is located in Paraje Altamira and was planted in 1996. The grapes are from Lot 1 and fermented in foudres with whole bunches, then aged for 24 months in French barrels before being kept for a further 24 months. The involved process explains its charm. A perfumed red with a nose of herbal and lavender notes at first followed by sage and violet as part of a reductive approach that gives way to no-nonsense sour cherry. In the mouth, it delivers everything you could want: juicy and expressive, gentle but powerful with hints of chalk wrapped in a slightly fleshy feel and enlivened by just enough acid. A finely tuned mechanism full of fascinatingly subtle gears and clockwork.
October 2020