
FAIVELEY - Gevrey-Chambertin 1er cru les Cazetiers - 2016
- 92-94
Burghound.com
January 2018Reduction and wood currently overshadow the underlying fruit. There is first-rate intensity and...
Detailed press reviewReduction and wood currently overshadow the underlying fruit. There is first-rate intensity and...
Detailed press reviewDiscreet wood easily allows the overtly sauvage and earth-infused aromas of dark berries and humus...
Detailed press reviewThe airy and expressive nose is compositionally similar to that of the Damodes if perhaps with few...
Detailed press review(tasted from tank; from south-facing vines on white soil): Moderately saturated dark red. Aromas of...
Detailed press review(from classic red Mercurey soil; tasted from tank): Bright, dark ruby-red. Lively scents of black...
Detailed press review(blended from 3 separate parcels). Here too the wood treatment isn't subtle though it doesn't...
Detailed press reviewA discreet application of wood sets off the pretty array of plum, earth and red and dark currant...
Detailed press review(vinified with 25 to 30% whole cluster). An overtly spicy and floral nose combines a touch of wood...
Detailed press reviewAn attractively layered and bright nose offers up notes of various dark berries, plenty of earth,...
Detailed press reviewA broad-ranging nose features notes of red and dark raspberry, cherry, lavender, earth and a...
Detailed press review(a .61 ha monopole of the Domaine). Here too there is enough wood present to warrant noting it...
Detailed press review(from Charmes proper; from yields of only 18 hl/ha). Much more subtle though by no means invisible...
Detailed press reviewHere too wood and menthol aromas are present on the firmly reduced nose. There is seriously good...
Detailed press reviewOrange and pineapple are tinged with sage and sassafras on a site-typical nose that anticipates the...
Detailed press reviewGood ruby-red. A distinctly different expression of Pommard from the Grand Clos des Epenots, with...
Detailed press reviewDeep ruby-red color. Darker and more brooding on the nose than the Frémiers, offering aromas of...
Detailed press reviewBright red-ruby. Restrained aromas of currant, raspberry, smoke and spices. Pure but very tight and...
Detailed press reviewHere the wood is somewhat more obvious with its layered and ripe nose that displays notes of plum,...
Detailed press reviewLocated on the northerly, Vosne side of Nuits-St-Georges, this comes from an old vine parcel of...
Detailed press reviewBright red-ruby. Musky, reticent aromas of mocha, leather and earth. Enters the mouth silky and...
Detailed press reviewSaturated dark red. Slightly reduced nose conveys a wild quality to the aromas of raspberry, mocha...
Detailed press reviewThe Confurons have one parcel of Lavaut (sic) in the upper part of the Premier Cru close to Les...
Detailed press reviewHere too there is enough reduction and wood influence to overshadow the underlying fruit. There is...
Detailed press review(this site features barely a foot of dark soil over limestone and rock; entirely destemmed): Dark...
Detailed press review