PIRRAMIMMA - Shiraz Reserve - 2015
- - 90 points-
James Halliday (Australian Wine Companion)
August 2018Plum, violet and truffle characters present eagerly at the front door, oak a player but a...
Detailed press review
Plum, violet and truffle characters present eagerly at the front door, oak a player but a...
Detailed press review
Plenty of meat on its bones. Blueberry and blackcurrant with spearmint and milk chocolate. Slight...
Detailed press review
It feels lightish at first but it's not. As it breathes it builds and builds. Before long, the full...
Detailed press review
This offers concentrated black fruit along with the tannins and stem flavors that result from...
Detailed press review
This is the kind of wine that is making folks flock to Spain. It is so nicely drinkable with New...
Detailed press review
A toasty, oaky, spicy aroma precedes equally oaky flavors that are nevertheless backed by ripe,...
Detailed press review
This is a concentrated and truly dry Bordeaux-style blend that has a blackberry aroma and flavors...
Detailed press review
A thick soup of plum-drenched flavour, toasty vanillin oak and choc-mint flavours sprinkled over...
Detailed press review
The 2017er Wehlener Sonnenuhr Spätlese was made from fruit harvested at 93° Oechsle on very old...
Detailed press review
The 2017er Wehlener Sonnenuhr Kabinett was harvested early at 82° Oechsle. It offers a gorgeous...
Detailed press review
The 2017er Graacher Himmelreich Kabinett was harvested at 84-85° Oechsle from very old un-grafted...
Detailed press review
Light bright purple-red. Fragrant ripe red fruit, black cherry and whole-bunch like brown spice...
Detailed press review
The 2017er Veldenzer Elisenberg Kabinett was made from fruit harvested at 81° Oechsle. It offers a...
Detailed press review
The 2017er Graacher Himmelreich Spätlese is made from fruit harvested at under 90° Oechsle from...
Detailed press review
The 2017er Brauneberger Juffer-Sonnenuhr Spätlese was harvested at a full 96° Oechsle. It...
Detailed press review
Something vivid and bright gives an unusually light step to this Alsace Pinot Gris. Notes of flesh...
Detailed press review
The 2017er Veldenzer Elisenberg Spätlese was harvested at a comparatively modest 87° Oechsle....
Detailed press review
One of the oldest plots in the region. The oak casts a resinous layer over the aromas of plum cake,...
Detailed press review
The 2017er Brauneberger Juffer Kabinett (AP 15) was harvested at 86° Oechsle. It delivers a ripe...
Detailed press review
The 2017er Erdener Treppchen Spätlese is made from fruit harvested at 90° Oechsle in the prime...
Detailed press review
A flinty, welcome cloud of reduction is still apparent on the nose, but the palate shows juicy...
Detailed press review
A touch of ripe Mirabelle plum joins the pear fruits on the nose. The resolutely dry palate holds...
Detailed press review
Very ripe notes of pear and peach dominate the nose, while the palate brims with freshness. The...
Detailed press review
60% grenache, 35% shiraz, 5% mourvedre. It remains tidy despite the high alcohol; indeed it keeps...
Detailed press review