LA POSTA - Bonarda Armando - 2017
- - 91 points-
James Suckling
April 2018Citrus and orange peel, blackberries, tar, vanilla, resin and lot of bark. Full, fruity and chewy...
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BODEGA NOEMÍA - Malbec A Lisa - 2017
- - 93 points-
James Suckling
April 2018Extremely perfumed with aromas of blackberry, fresh spices and florals. Medium body, juicy and...
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SOKOL BLOSSER - Dundee Hills Chardonnay - 2016
- - 90 points-
Wine Enthusiast
April 2018This is a pretty, even sexy style, that matches its crisp green apple core to lightly buttery...
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ZIND-HUMBRECHT - Pinot Gris Turckheim - 2016
- - 91 points-
Vinous
April 2018A very aromatic nose of uncommon complexity offers spices, toffee and baked apple. Then lighter...
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TILIA - Malbec - 2017
- - 90 points-
James Suckling
April 2018Fresh violets, plums, citrus and some lavender. Taut on the palate with a light-to-medium body,...
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GRGICH HILLS - Estate Chardonnay Napa Valley - 2014
- - 93 points-
Wine Enthusiast
April 2018With a slight nose of noble reduction, this seductive wine offers a wealth of balanced flavor and...
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ZIND-HUMBRECHT - Riesling Turckheim - 2016
- - 91 points-
Vinous
April 2018Bright straw. Very floral, intensely aromatic Riesling nose with hints of lemon verbena and jasmine...
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TALENTI - Brunello di Montalcino Riserva Pian di Conte - 2012
- - 94 points-
James Suckling
April 2018Ripe black fruits and smoky oak make this modern-style Brunello attractive. There's all the power...
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LATOUR-GIRAUD - Pommard 1er cru Refène - 2016
- - 90 points-
Burghound.com
Allen Meadows, April 2018Deep ruby hue. Here too there is enough wood to mention framing the equally ripe if more elegant...
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ALTALAND - Syrah - 2017
- - 91 points-
James Suckling
April 2018Brambleberries, underbrush and meatier elements as well some graphite undertones. Medium body, lots...
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DOMAINE DE COURCEL - Pommard 1er cru Grand Clos des Epenots - 2015
- - 93 points-
Burghound.com
April 2018(from an enormous 4.92 ha parcel with vines ranging from 50 to 65 years of age). Super ripe...
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ARGIANO - Brunello di Montalcino Riserva - 2012
- - 94 points-
James Suckling
April 2018Plenty of ripe fruit with a wealth of plum and dark berry character. Rich and powerful. Full to...
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EL ENEMIGO - Malbec - 2015
- - 92 points-
James Suckling
April 2018A juicy and fruity red with dark berries and salt. Fresh herbs. Medium body, linear and refined...
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ZIND-HUMBRECHT - Pinot Blanc - 2016
- - 91 points-
Vinous
April 2018Straw-yellow. Lovely fresh aromas and flavors of apple and pear, complicated by hints of white...
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DOMAINE JAMET - Côte Rôtie - 2015
- - 97 points-
Vinous
April 2018Lurid violet color. Assertive blackberry, licorice pastille, smoky bacon and potpourri scents are...
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LA POSTA - Malbec Angel Paulucci - 2017
- - 91 points-
James Suckling
April 2018Brambleberries, violet extract, baking spices, earth and vanilla. Full-bodied and very juicy on the...
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TRIMBACH - Riesling Clos Ste Hune - 2016
- 98+ Points
Vinous
Ian D'Agata, April 2018Luminous straw. Penetrating nuances of lime and guava join the lemon verbena, jasmine, mineral and...
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TRIMBACH - Riesling 390ÈME - 2016
- - 94 points-
Vinous
April 2018Vivid straw-green. Rich aromas of soft citrus fruits, honey and minerals. Dense, juicy and tactile...
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CATENA ZAPATA - Zapata Malbec Nicasia - 2014
- - 95 points-
James Suckling
April 2018The complex violet, clove and savory nose doesn’t leave you in any doubt. The deep and...
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INGLENOOK - Rubicon - 2014
- - 94 points-
Decanter
March 2018Notes of briary plum, blackcurrant, dried herbs, graphite and rich soil introduce an elegant,...
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CLOS DES FOUS - Pinot Noir Subsollum - 2015
- - 93 points-
James Suckling
James Suckling, March 2018A soft and silky red with strawberry, plum and chocolate character. Some stone, too. Medium body,...
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CLOS DES FOUS - Cabernet Sauvignon Grillos Cantores - 2015
- - 92 points-
James Suckling
March 2018An attractive nose of freshly-picked blackcurrants, ivy and herbs. Medium body, racy acidity, fine...
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FAIVELEY - Latricières-Chambertin Grand cru - 2016
- - 97 points-
Tim Atkin MW
March 2018The pick of the Faiveley reds for me in 2016, this is everything that a great Latricières should...
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