THE OTHER WINE CO. - Grenache McLaren Vale - 2016
- - 94 points-
James Halliday (Australian Wine Companion)
August 2017Hand-picked old vines, whole berries and whole bunches open-fermented with gentle plunging. Light,...
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Hand-picked old vines, whole berries and whole bunches open-fermented with gentle plunging. Light,...
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Cherry, cassis, tomato plant, balsamic vinegar and black licorice/herbal aromas show well on the...
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A fresh, crowd-pleasing white, with floral and fresh herb accents to the flavors of nectarine,...
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Bordeaux-meets-Rhône blend that works extremely well. Merlot-driven, showing a plush mid-palate...
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Les prix montent, la qualité persiste. C'est déjà ça. Tout le style Faiveley est là, toujours...
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Espérons que les accords du libre-échange permettront toujours dans le futur le passage à la...
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40% matured for 28 months in new French oak and American oak, the remainder in older barriques....
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Juicy cherry and raspberry flavors are fresh and bright, with a smooth, supple body and notes of...
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A lifted, ethereal note of bitter almond suggests the beginnings of evolution. The palate, on the...
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The nose is fresh but shows complete restraint. The palate gently draws pure Comice pear fruit, its...
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The second release from the close planted Estate vineyard planted in '05, 70% whole bunches, 30%...
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Justin loved the Grenache in 2016 (he did 6 Grenache dominated cuvées in the vintage) and his 2016...
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This has an array of darker berry and plum fruits with a brambly, lightly spicy edge, too. The...
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Precise and harmonious, with layered raspberry, stony mineral and pepper notes framed by refined...
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Very ripe, bright, black fruits and tar aromas pour from the glass. Big and juicy, but the tannins...
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The 2016er Juffer-Sonnenuhr Spätlese was made from clean and shriveled grapes harvested at 94°...
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This Spätlese, harvested at a low 87° Oechsle, offers a beautifully elegant nose of pear,...
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The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
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This Kabinett harvested at 82° Oechsle from very old un-grafted vines in the oldwingert part of...
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This Spätlese was from fruit harvested at 94° Oechsle from very old vines. Still quite reductive...
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This Kabinett harvested early at 82° Oechsle offers a rather beautiful nose of canned yellow...
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The Elisenberg Kabinett AP27 was made from fruit harvested at 81° Oechsle. It offers a stunning...
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The Juffer Kabinett (AP13) was harvested at 84° Oechsle. It offers a delicately creamy nose of...
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Dark red-ruby. Inviting high-pitched aromas of blackberry, dark raspberry, bitter chocolate and...
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