POGGERINO - Chianti Classico - 2022
- - 92 points-
Decanter
Michaela Morris, February 2024Once again, Poggerino’s Piero Lanza puts out one of the most successful annata of the vintage...
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Once again, Poggerino’s Piero Lanza puts out one of the most successful annata of the vintage...
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The 2022 Cabernet Franc Appellation San Carlos originates from a massal vineyard planted in the...
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It’s one of the most complex whites in New Zealand, with notes of gunflint, blackcurrant leaf and...
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Fresh and creamy notes of pie crust, lemon curd and toast. Bright, juicy and elegant on the palate...
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Ink and licorice with blackberry and black olive aromas. Medium- to full-bodied with round, fine...
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The 2022 Malbec Catena Appellation Paraje Altamira comes from the Uco Valley. Aged for up to 13...
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The 2022 Cabernet Sauvignon Appellation Agrelo comes from a massal selection vineyard planted in...
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Cigar box, tobacco and dark truffles with lots of ripe dark olives. Piles of dusty tannins grow on...
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The spicy and smoky 2020 Reserva was produced with a blend of Tempranillo with 9% Graciano and...
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White pepper and spices on top of red berries and tamarind. Juicy and medium-bodied on the palate...
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A juicy malbec that shows lots of fruit. Touches of white pepper and spices. Juicy, lively and...
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The 2021 Malbec Catena Alta comprises 70% sourced from Gualtallary in the Uco Valley and the...
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Blue fruit with blackberries, violets, white roses and a touch of curry. Medium-bodied with fine...
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The inaugural release, Altolà is the only one of Jurij Fiore’s Chianti Classico wines not from...
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This well-structured Chardonnay has a balanced mix of fruit and baking spices that make it...
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The idea behind this cuvée is to explore the way Bollinger work with Pinot Noir, their main...
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More evident wood frames ripe, cool and airy aromas that are more from the dark side of the fruit...
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Once again moderate wood is present on the more floral-infused nose of bright cherry, spice and...
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Moderate wood again frames the fresh and unusually expressive nose of forest floor, the sauvage and...
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(from a huge 3.96 ha parcel). A more discreet if still easily perceptible dollop of wood can be...
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An exuberantly spicy nose features notes of clove, anise, sandalwood and jasmine tea on the nose of...
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(blended from 3 separate lieux-dits, two near the bottom and one near the top). Relatively generous...
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A pungent nose of wood toast and reduction dominate the nose. More interesting are the fresh and...
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(from a large 1.21 ha parcel). There is enough wood influence to merit pointing out on the airy,...
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