![Vin](https://d2uilr6vzyngls.cloudfront.net/images/c_65x180_santa-duc-le-pied-de-baud-chateauneuf-du-pape-nv---low-res.png)
DOMAINE SANTA DUC - 'Le Pied de Baud' Châteauneuf-du-Pape - 2020
- - 96 points-
Wine Enthusiast
January 2024Pure, concentrated flavors of black olives, dried herbs and blackberries amid an intensely floral...
Detailed press reviewPure, concentrated flavors of black olives, dried herbs and blackberries amid an intensely floral...
Detailed press reviewLime, sliced pears, herbs and gravel on the nose. Medium body with fresh acidity. Fruity, supple...
Detailed press reviewFruity and straightforward with green apples, sliced pears and warm herbs on the nose. Medium body...
Detailed press reviewThis Sancerre leans into being fulsome. Slightly gold in color, the wine has an aromatic nose of...
Detailed press reviewThe latest release of this top wine is as impressive as ever, a rich medley of flavors enhanced by...
Detailed press reviewThis rosé marks the debut of the winery's nutrition and ingredient labeling program. So, I know...
Detailed press reviewThe 2021 Pinot Noir Big Tree Block lifts from the glass with a dusting of autumnal spices, cedar...
Detailed press reviewPoured from a magnum, this age-worthy wine is snappy and precise in texture, offering abundant...
Detailed press reviewThis wine is rich, concentrated and complex with blue and black fruits. The elegant texture is...
Detailed press reviewLush dark berry, huckleberry, blueberry, chocolate cream, violet, black licorice and sweet cigar...
Detailed press reviewOpulent dark berries, baking spices and orange marmalade show on the nose. Full-bodied, saturated...
Detailed press reviewNotes of fresh spice combined with citrus. Subtle oak. Bright and crisp acidity keep the palate...
Detailed press reviewLe Paradis is a small 1.1-hectare vineyard planted 1,500 meters above sea level in the highest part...
Detailed press reviewThis is a delicate version of pinot noir. Made with 50% whole clusters and 12 months of aging in...
Detailed press reviewHistoire D'A was fermentated with 40% whole clusters and spent 12 months aging in barrels—now 10%...
Detailed press reviewFor this Gran Père, they used grapes from the first vineyard that the Catena family planted in the...
Detailed press reviewThis is the first year that 20% of the wine was aged in foudres, while the rest went through...
Detailed press reviewG Lot was planted on sandy calcareous soils in 1992 in Gualtallary, at an altitude of almost 1,500...
Detailed press reviewWith a small portion (10% of the volume) barrel-aged for 12 months, this wine is from vineyards...
Detailed press reviewOne of the best syrahs in South America today, this wine offers a refreshing, fruity take on the...
Detailed press reviewThis is from a selection of three old vineyards—Altamira, El Cepillo, and Tupungato—all in Uco...
Detailed press reviewThe base of this Beso de Dante is cabernet sauvignon from El Cepillo, in the cold southern part of...
Detailed press reviewThis Nico by Luca Rosas Vineyard is a massal selection from century-old vines in La Consulta that...
Detailed press reviewIn the far southwest of Chianti Classico, Pomona’s vineyards straddle the sub-areas of Castellina...
Detailed press review