
ARGIANO - Solengo - 2018
- - 93 points-
Wine Advocate
January 2022The Argiano 2018 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5%...
Detailed press reviewThe Argiano 2018 Solengo is a blend of 50% Cabernet Sauvignon, 25% Petit Verdot, 20% Merlot and 5%...
Detailed press reviewLots of ripe blackcurrants with creamy oak. Smooth, with superbly fine-grained tannins, with a long...
Detailed press reviewThis cuvée is from a selection of the vineyards that Santa Ema began planting near the slopes of...
Detailed press reviewTranslucent garnet a lovely, lifted note of initially juicy, ripe red cherry. With more air, dried...
Detailed press reviewI tasted five different lots that will be blended into the 2020 Hermitage Blanc, from Péléat,...
Detailed press reviewThe rating and review of the 2020 Saint Joseph is a composite based on tasting several...
Detailed press reviewAromas of ripe cherries, chocolate, smoke, grilled meat and sweet spices. Medium-to full-bodied...
Detailed press reviewRipe brambleberries and a tinge of coffee on the nose and palate. Medium-bodied with firm,...
Detailed press reviewWhile this vineyard suffered immensely from frost in the spring of 2021, the 2020 Cote Rotie la...
Detailed press reviewAnother enormously impressive barrel sample, the 2020 Cote Rotie Cote Brune is dark and plummy,...
Detailed press reviewAlso in tank at the time of my visit, the 2019 Cote Rotie Cote Brune is another legend in the...
Detailed press reviewAromas of pear, freshly baked bread, citrus oil and baking spices introduce the 2020 Meursault 1er...
Detailed press reviewImpressive, richly constituted, and substantial wine. The aromas are complex, with plum and...
Detailed press reviewImpressive, richly constituted, and substantial wine. The aromas are complex, with plum and...
Detailed press reviewA beefy, muscular style, this red features black cherry, blackberry and plum fruit shaded by earth,...
Detailed press reviewBroad, evoking black currant and blackberry flavors, with elements of iron, tobacco and toasty...
Detailed press reviewA delicate style, this red evokes strawberry, currant and cherry fruit, shaded by mineral and wild...
Detailed press reviewFrom vineyards planted at an altitude of 930 meters in the Agrelo area, this is a semillon aged for...
Detailed press reviewThe nose is faceted, with hints of wild plum, pepper leaf and star anise. Tension and sapidity to...
Detailed press reviewOne to open in the summer, well chilled from the beginning to the end of a barbecue. This bonarda...
Detailed press reviewA rosé made from criolla grapes, all from vineyards in eastern Mendoza, especially from the Finca...
Detailed press reviewThe Paulucci Malbec hails from a 45-year-old parcel in Ugarteche at the southern end of Luján de...
Detailed press reviewOpaque violet. Expressive aromas of blackberry, cherry, tobacco and mocha on the smoke-accented...
Detailed press reviewAromas of wild berry, eucalyptus and fennel seed mingle with blue flower. On the austere palate,...
Detailed press review