Press reviews

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  • Vin

    IZADI - Rioja Reserva - 2015

    • - 92 points-

    Tim Atkin MW

    Tim Atkin MW, February 2020

    Winemaker Ruth Rodríguez uses Tempranillo grapes from higher zones on the flank of the Sierra...

    Detailed press review
  • Vin

    ORBEN - Rioja - 2017

    • - 93 points-

    Tim Atkin MW

    Tim Atkin MW, February 2020

    It takes guts to grow Tempranillo at 700 metres in the Rioja Alavesa, but that's the altitude of...

    Detailed press review
  • Vin

    FAIVELEY - Corton Grand cru Clos des Cortons - 2017

    • - 95 points-

    Wine Spectator

    February 2020

    This red starts out generous, with a supple texture buffering vivid acidity and firm tannins,...

    Detailed press review
  • Vin

    FAIVELEY - Mazis-Chambertin Grand cru - 2017

    • - 96 points-

    Wine Spectator

    February 2020

    This beautiful red evokes violet, raspberry, strawberry and kirsch aromas and flavors. Tightens up...

    Detailed press review
  • Vin

    CHAMPAGNE BOLLINGER - La Grande Année - 2012

    • - 93 points-

    Decanter

    February 2020

    Texture is key here, with a fruit basket of indulgence tempting the senses, the predominant Pinot...

    Detailed press review
  • Vin

    AZELIA - Barolo Cerretta - 2016

    • - 97 points-

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barolo Cerretta brings together all the best elements of the Azelia house style. Powerful,...

    Detailed press review
  • Vin

    ZIND-HUMBRECHT - Riesling Roche Granitique - 2017

    • - 91 points-

    Decanter

    Stephen Brook , February 2020

    This is a blend from different sites that, as the name suggests, have granitic soils. A sizeable...

    Detailed press review
  • Vin

    DOMAINE SANTA DUC - Vacqueyras Les Aubes - 2017

    • - 92 points-

    Vinous

    Josh Raynolds, February 2020

    Glistening violet. Expressive red and dark berry aromas are complemented by peppery spice, incense...

    Detailed press review
  • Vin

    IZADI - Selección Blanco - 2018

    • - 93 points-

    Vinous

    Antonio Galloni, February 2020

    Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in...

    Detailed press review
  • Vin

    AZELIA - Barolo - 2016

    • - 93 points-

    Vinous

    Antonio Galloni, February 2020

    Azelia's 2016 Barolo is a blend of fruit from two parcels in Castiglione Falletto and five in...

    Detailed press review
  • Vin

    SETTE PONTI - Oreno - 2017

    • - 92 points-

    Wine Spectator

    February 2020

    A big, brawny red, this delivers flavors of black cherry, plum and spice, with hints of wild...

    Detailed press review
  • Vin

    LANGMEIL - The Fifth Wave Grenache - 2017

    • - 91 points-

    James Halliday (Australian Wine Companion)

    February 2020

    From Lyndoch and Light Pass, the average vine age 70yo. The wine spent 19 months in used French...

    Detailed press review
  • Vin

    LANGMEIL - Jackaman's Cabernet Sauvignon - 2016

    • - 94 points-

    James Halliday (Australian Wine Companion)

    February 2020

    Vines planted '71, matured in French hogsheads (33% new, 67% second-fill) for 25 months. There's no...

    Detailed press review
  • Vin

    LUCA - Syrah Double Select - 2018

    • - 94 points-

    James Suckling

    February 2020

    Blackberries, black pepper and cloves on the nose, following through to a medium to full body,...

    Detailed press review
  • Vin

    E. PIRA & FIGLI - CHIARA BOSCHIS - Barolo Via Nuova - 2016

    • - 100 points-

    Vinous

    February 2020

    In my opinion, the 2016 Barolo Via Nuova is the single greatest Barolo Chiara Boschis has made in...

    Detailed press review
  • Vin

    AZELIA - Barolo Bricco Fiasco - 2016

    • - 96 points-

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barolo Bricco Fiasco is a glorious wine. Sweet red cherry, mint, iron, rose petal and...

    Detailed press review
  • Vin

    AZELIA - Barolo Margheria - 2016

    • 95+ Points

    Vinous

    Antonio Galloni, February 2020

    The 2016 Barolo Margheria shows the natural weight and gravitas of Serralunga in its dark flavor...

    Detailed press review
  • Vin

    AZELIA - Barolo San Rocco - 2016

    • - 94 points-

    Vinous

    Antonio Galloni, February 2020

    Azelia's 2016 Barolo San Rocco shows terrific density and richness, but it is less aromatically...

    Detailed press review
  • Vin

    CATENA - La Marchigiana Bonarda - 2019

    • - 94 points-

    James Suckling

    February 2020

    Blackberry and dried and crushed flowers on the nose. Full body. Dried orange and lemon flavors...

    Detailed press review
  • Vin

    CATENA - La Marchigiana Malbec - 2019

    • - 94 points-

    James Suckling

    February 2020

    This is a no-sulfur wine that shows very pretty brightness and tanginess to the dark-fruit and...

    Detailed press review
  • Vin

    CATENA - La Marchigiana Criolla - 2019

    • - 93 points-

    James Suckling

    February 2020

    This is so fun and delicious with bright, crunchy acidity (some volatility) and lemon-rind and...

    Detailed press review
  • Vin

    SANTA EMA - Carmenère Amplus One - 2018

    • - 91 points-

    James Suckling

    February 2020

    Fresh-herb and leafy notes surround berry-coulis and pastry aromas, leading to a palate that has a...

    Detailed press review
  • Vin

    FELTON ROAD - Pinot Noir Bannockburn - 2020

    • - 95 points-

    Decanter

    February 2020

    Heady violets, undergrowth and spiced sour cherries with vitality and vibrancy through the palate....

    Detailed press review
  • Vin

    POGGERINO - Chianti Classico Nuovo - 2017

    • 17+ Points

    Jancis Robinson

    February 2020

    Fresh clay, spice and ripe, but not roasted, red cherry. Firm, chalky, mouth-coating tannins but...

    Detailed press review