
LANGMEIL - Blacksmith Cabernet Sauvignon - 2018
- - 91 points-
James Suckling
September 2020This is cabernet in the mulberry, raspberry and red-plum fruit zone with hints of leaves and mint....
Detailed press reviewThis is cabernet in the mulberry, raspberry and red-plum fruit zone with hints of leaves and mint....
Detailed press reviewThis is a soft, supple and richly fruited style with generous aromas and flavors of blackberries...
Detailed press reviewBeautiful intensity, but also focus to the nose of this Brunello. Wild strawberries, tar and cherry...
Detailed press reviewThe 2019 Chablis Vaulorent 1er Cru has an expressive nose of crushed stone, mirabelle and light...
Detailed press reviewFresh flowers with strawberries and cedar throughout this. It's medium-to full-bodied with a very...
Detailed press reviewThis is an ultra fine Barolo with cherries, spice, cedar and hints of dried flowers on the nose...
Detailed press reviewAttractive aromas of dried flowers, red berries and tar follow through to a full body of gorgeous...
Detailed press reviewThis is a very fresh, raspberry-scented grenache that has a lacy, tangy and fresh feel on the...
Detailed press reviewThe 2016 Chianti Classico Riserva Poggio a'Frati is dense, rich and enveloping. Dark cherry, plum,...
Detailed press reviewLots of blue-fruit, dried-strawberry and mineral character. It’s medium-bodied with fine tannins...
Detailed press reviewVery floral with blueberries and violets on the nose. Some lemon, too. Full-bodied with layers of...
Detailed press reviewIntense, featuring plum, cherry, earth and leather aromas and flavors that intermingle with the...
Detailed press reviewLoads of licorice and currants with a smoky, chocolate and coffee undertone. Aniseed, too. Sweet...
Detailed press reviewThese have always been unashamedly rich wines, exploiting the maritime cooling breezes and...
Detailed press reviewA complex meld of French oak across age, provenance and size, placating searing vinous power. This...
Detailed press reviewArgiano Brunello is made with 100 per cent Sangiovese grown on ancient clay with a high-level of...
Detailed press reviewMatured in French oak (15% new) for 19 months. Only in a cool vintage such as this does the Barossa...
Detailed press reviewFrom low-yielding vines planted '59, '64 and '71 at Lyndoch and Light Pass, matured in French...
Detailed press reviewThe wine was matured in French hogsheads and barriques (44% new) for 24 months. It's an important...
Detailed press reviewProduced from 10 rows of vines planted pre-1860 that were about to be bulldozed, but saved and...
Detailed press reviewProduced from 10 rows of vines planted pre-1860 that were about to be bulldozed, but saved and...
Detailed press reviewGlistening magenta. Fresh, spice-accented red berries, cherry, incense and candied flowers on the...
Detailed press reviewLimpid ruby-red. An expansive, spice-tinged bouquet evokes fresh red and blue fruits, vanilla and...
Detailed press reviewThe dried flowers are so impressive on the nose here with lavender and lily, as well as raspberries...
Detailed press review